Pale yellow with slight greenish-golden reflections.


The bouquet combines notes of apricot and greengage, subtly interwoven with a hint of white chocolate and brioche.


Vinified from hand-picked grapes according to the Méthode Traditionnelle, this Crémant is creamy and juicy at the same time, with hints of yellow stone fruit and a fine herbal spice. The elegant and fine mousseux gives it a pleasant mouthfeel with a beautiful length on the finish.

This Crémant is an ideal aperitif and goes excellently with fine fish dishes such as smoked trout. It also harmonizes perfectly with sushi, pâtés, and fresh goat cheese.

Recommended serving temperature: 8-10 °C

The bouquet combines notes of apricot and greengage, subtly interwoven with a hint of white chocolate and brioche. Vinified from hand-picked grapes according to the Méthode Traditionnelle, this Crémant is creamy and juicy at the same time, with hints of yellow stone fruit and a fine herbal spice. The elegant and fine mousseux gives it a pleasant mouthfeel with a beautiful length on the finish.

Ideal aperitif and goes excellently with fine fish dishes such as smoked trout. It also harmonizes perfectly with sushi, pâtés, and fresh goat cheese.

Recommended serving temperature: 8-10 °C

CRÉMANT

BLANC DE BLANCS

CRÉMANT

BLANC DE BLANCS